When I went to the grocery store the other day, I was shocked to see that they had some of the best looking Ahi filets I've seen out here in BFE. So I bought one with the full intention of making ceviche. I'm REALLY glad I did! It turned out to be quite delicious!
Ahi Tuna Ceviche with Coconut Milk and Lime
1 scallion or green onion, thinly sliced on the bias
Zest and juice of 1 lime
1/4 cup chopped cilantro
6 ounces sushi grade Ahi Tuna
3 T. coconut milk
1/2 t. sesame oil
1/4 - 1/2 t. sriracha
salt and pepper, to taste
Mix all ingredients. You can eat it right away or let it marinate for at least 20 minutes.
Enjoy!
This sounds delicious and it has the added advantage of being easy to do. That's a hard combination to beat. I love the food and recipes you feature here. I'll be back often. Have a wonderful day. Blessings...Mary
ReplyDelete